Coffee of the month

Nº 1 - Awarded Limited Edition 92

Special Coffee from a traditional producer called Dona Tida! Certified and sustainable coffee, from family farming, cultivated at an altitude of 1,230m in High Caparaó Region. With a traditional artisanal drying. It achieves an incredible 92 (SCAA) score. Product 100% Tracked from the farm to the Customer.

*ODS/UN Global Pact Company – https://www.unglobalcompact.org/

Awards: Coffee of the Year 2020/2nd place emater Regional (MG) / 3rd place emater municipal / State finalist (MG) / Finalist of the Florada Contest awarded 3rd place.

Aromatic note with the following contents: body flavor, deep acidity of pepper, caramel, floral, red fruits, fruity, wine, honey, liqueur, sweet, silky body, citrus acidity of Tangerine.

– Batch grade (SCAA) -92.0                                                    

– Roast type: Light Roast

– Grain species: Caturra Amarelo 476                 

 – Altitude: 1250m

Nº2 Rare Limited Edition 86

Special Coffee from a traditional producer called Eugenio! Certified and sustainable coffee, from family farming, grown at an altitude of 830m in the southern region of Minas, more precisely around the Serra da Boa Esperança. With a traditional artisanal drying of the region, it achieves a score of 86.25 (SCAA) with an explosive flavor, with the healthiness and freshness that a special quality coffee should have. Product 100% Tracked from the farm to the consumer’s table.

ODS/UN Global Pact -https://www.unglobalcompact.org

Aromatic Note with the following contents: Chocolate, Fruity Papaya, Passion Fruit, Peach with Dense Body and Wine.

Alpin Club Cafe exclusivity – 100% Arabica – Yield: 250G packaging – 25 doses

– Batch grade: 86.25 – Roast type: Medium

– Grain species: Mundo Novo – Altitude: 830m

Nº 3 Limited Edition Award Fermented 84

Coffee developed over 40 Years ago in the Forests of Rondônia, without the use of any pesticide! This coffee showed an evolution never seen in the world. Today, being considered the best Robusta in the World, respected and sold in Asia, Europe and the United States, it collects awards wherever it arrives. Through an artisanal drying method (Sprouting Process), combining acidity balance, highlighting the characteristic aroma and flavor of Amazonian coffee. Being a drink able to please the most demanding palates, achieving a spectacular score for a Robusta in the house of 86 points (SCAA) in some nano-lots. This coffee is the Fermented Special Robusta selected, from its harvest to its cup, offered to lovers of specialty coffees, a variation on the classic aromas, a firm touch worthy of a refined and delicious Robusta. This coffee is considered a soft drink for its incredible quality.

ODS/UN – Global Pact https://www.unglobalcompact.org

Aromatic Note: Almond, Bergamot, Pea, Orange Blossom, Fruity, Herbal, Green Apple and Malt.

Exclusive Alpin Club Cafe – 100% Robusta/Conilon Fermented Hybrid from the Amazon

Yield: 250G packaging – 25 shots

– Batch grade: 84.0 – Roast type: Medium-Dark

– Grain species: Robusta/Conilon 16up Premium from Amazon.

Nº4 Limited Edition Coffee

Serra da Mantiqueira Region 84 points (Speciality Coffee Association of America). The region of coffees that have already reached the incredible mark of 95.25, is a traditional region and a showcase for Quality Brazilian Coffees Abroad. Like this excellent coffee this month from the Farm for you.

ODS/UN Global compact https://www.unglobalcompact.org

Aromatic Note: Creamy, citrusy body, caramel flavor, long and sweet aftertaste

Alpin Club Cafe exclusivity – 100% Arabica Yield: 250G packaging – 25 shots

– Batch grade: 84.0

– Roast type: Medium

– Grain species: Yellow Catuai

– Altitude: 1250m

 

Amazonian Blend 800

Robust: 16up Premium Coffee, developed over 40 Years in the Forests of Rondônia, without the use of any pesticide! This coffee showed a more than special sensorial evolution. Today being considered the best Robusta in the World, respected and sold in Asia, Europe and the United States.

Arabica: Yellow Catuí produced at 1250m altitude 100% Arabica 16up.

ODS/UN Global compact https://www.unglobalcompact.org

Alpin Club Cafe exclusivity – Amazon Blend Yield: 250G packaging – 25 servings.

Aromatic Note: Solidity and creaminess of the Amazon Robusta, together with the smoothness of Arabicas from Serras do Sul de Minas Gerais. Unequaled!

– Batch Grade: 80

– Grain species: Robusta da Amazônia Premium 16up / Catuaí yellow 16up Sul de Minas

– Roast Type: Medium (with our exclusive secret)

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